Perfect Homemade Chocolate Cake

Perfect Homemade chocolate cake adapted from the Hershey’s cocoa container.

Perfect Homemade Chocolate Cake

Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 2

Description

Perfect Homemade chocolate cake adapted from the Hershey's cocoa container.

Ingredients

Instructions

  1. Pre-heat oven to 350. Grease and flour two 9 inch round baking pans
  2. Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin.) Pour into pans.
  3. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
  4. Top with your favorite icing or whipped cream.

Note

Adapted from the Hershey's cocoa container. There is a difference in taste between Hersheys cocoa and other brands. You may need to use more cocoa for an other brand cocoa. Consider using 2 tbs more than 1 cup.