Cranberry Mousse

Your Thanksgiving Cranberry sauce with a twist.

Cranberry Mousse

Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins
Servings: 1

Description

Your Thanksgiving Cranberry sauce with a twist.

Ingredients

Instructions

  1. Drain pineapple well saving all juice
  2. Add juice to gelatin in a 2 qt saucepan
  3. Stir in water
  4. Heat to boiling, stirring to dissolve gelatin
  5. Remove from heat
  6. Blend in cranberry sauce
  7. Add lemon juice and nutmeg
  8. Chill until mixture thickens slightly (DO NOT USE METAL CONTAINER TO CHILL)
  9. Blend sour cream into gelatin mixture
  10. Fold in pineapple and pecans
  11. Chill until firm