Very tasty four cheese macaroni and cheese sure to be a hit. You don’t have to smoke this, just replace smoking for baking in your oven. Smoking at 225 may not give a
Smoked Four Cheese Macaroni and Cheese
DescriptionVery tasty four cheese macaroni and cheese sure to be a hit. You don't have to smoke this, just replace smoking for baking in your oven. Smoking at 225 may not give a
- Load the wood tray with one small handful of wood chips (Hickory and apple taste great together) and preheat the smoker to 225 degrees F.
- Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper to the mixture.
- In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Place macaroni into a 11 x 9-1/2-inch aluminum roasting pan coated with nonstick cooking spray. Pour in the cheese mixture and mix into the macaroni. Sprinkle top with remaining Cheddar cheese and Gouda cheese.
- Place in smoker and cook 1 hours at 225 degrees F, until brown, bubbly, and delicious