Name: Cranberry Mousse
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 can crushed pineapple in juice; 6 oz strawberry jello; 1 cup water; 16 oz whole berry cranberry sauce; 1 tbsp fresh lemon juice; 1/4 tsp ground nutmeg; 16 oz sour cream; 1/2 cup chopped pecans

Your Thanksgiving Cranberry sauce with a twist.

Print Recipe

Cranberry Mousse

Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins

Servings: 1

Description

Your Thanksgiving Cranberry sauce with a twist.

Instructions

Drain pineapple well saving all juice
Add juice to gelatin in a 2 qt saucepan
Stir in water
Heat to boiling, stirring to dissolve gelatin
Remove from heat
Blend in cranberry sauce
Add lemon juice and nutmeg
Chill until mixture thickens slightly (DO NOT USE METAL CONTAINER TO CHILL)
Blend sour cream into gelatin mixture
Fold in pineapple and pecans
Chill until firm

Cranberry Mousse

Cranberry Mousse

Description

Ingredients

Instructions

Log In