Cranberry Mousse

Serves 16

Cranberry Mousse

Yields 1 Bowl

Your Thanksgiving Cranberry sauce with a twist.

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

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Ingredients

  • 1 can crushed pineapple in juice
  • 1 pkg (6 oz) strawberry jello
  • 1 cup water
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 Tablespoon fresh lemon juice
  • 1/4 Teaspoon ground nutmeg
  • 1 (16 oz) sour cream
  • 1/2 cup chopped pecans

Instructions

  1. Drain pineapple well saving all juice
  2. Add juice to gelatin in a 2 qt saucepan
  3. Stir in water
  4. Heat to boiling, stirring to dissolve gelatin
  5. Remove from heat
  6. Blend in cranberry sauce
  7. Add lemon juice and nutmeg
  8. Chill until mixture thickens slightly (DO NOT USE METAL CONTAINER TO CHILL)
  9. Blend sour cream into gelatin mixture
  10. Fold in pineapple and pecans
  11. Chill until firm

Tags

Cuisines
American
Occasions
Thanksgiving
Christmas
Courses
Side
Dessert
Cooking
Boiling
Blending
Allergy
gluten free
egg free
soy free
wheat free
seafood free
sesame free
mustard free

Nutrition

7.8.1.2
8
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