Perfect Homemade chocolate cake adapted from the Hershey's cocoa container.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings:2
Description
Perfect Homemade chocolate cake adapted from the Hershey's cocoa container.
Ingredients
1cup Hershey's cocoa
2cup sugar
1 3/4cup all purpose flour
1 1/2tsp baking powder
1 1/2tsp baking soda
1tsp salt
2 eggs
1cup milk
1/2cup vegetable oil
2tsp vanilla extract
1cup boiling water
Instructions
1
Pre-heat oven to 350. Grease and flour two 9 inch round baking pans
2
Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin.) Pour into pans.
3
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
4
Top with your favorite icing or whipped cream.
Note
Adapted from the Hershey's cocoa container. There is a difference in taste between Hersheys cocoa and other brands. You may need to use more cocoa for an other brand cocoa. Consider using 2 tbs more than 1 cup.
