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Instant Pot Jasmine Rice

Great recipe for jasmine rice that makes fluffy rice every time. It isn't too wet or too dry and doesn't clump all together.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings: 2
Description
Great recipe for jasmine rice that makes fluffy rice every time. It isn't too wet or too dry and doesn't clump all together.
Ingredients
  • 2 cup dry jasmine rice
  • 1/2 tsp sea salt
  • 2 cup water
  • 1 tsp olive oil
  • 1 tsp minced garlic
Instructions
  1. 1
    Rinse the jasmine rice thoroughly in a fine-mesh strainer
  2. 2
    Add the rice to the inner pot of the pressure cooker, and sprinkle with sea salt
  3. 3
    Add the water, and swirl in the olive oil
  4. 4
    Cover with the lid, set the valve to sealing, and hit PRESSURE COOK for 5 minutes
  5. 5
    Press CANCEL, and turn valve to venting to quick release remaining pressure
  6. 6
    When pin drops, carefully open lid, stir rice, and serve
Note
To expand the recipe it is a 1:1 ratio of rice to water. Make sure you use a dry measuring cup for the rice.
Read it online: https://angelasrecipes.net/recipe/instant-pot-jasmine-rice/