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Egg Drop Soup

Great Egg Drop Soup
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Description
Great Egg Drop Soup
Ingredients
  • 8.5 cup Water
  • 4 tsp Better than Bullion Roasted Chicken
  • 4 tsp Better than Bullion Vegetable
  • 2.5 tsp Soy Sauce
  • 2 3/4 tsp Sesame Oil
  • 3 tbsp Tapioca flour
  • 10 Eggs lightly beaten
  • 1 1/4 tsp Salt
  • 2 tsp Pepper
  • 1 Shallott
  • 3 clove of Garlic
Instructions
  1. 1
    Slice the shallot and press the garlic
  2. 2
    In medium saucepan, on medium heat, saute the shallot and garlic in 1/4 TSP of the Sesame Oil.
  3. 3
    After the shallots and garlic are sauted, mix 8 cups of water, Bullion, remaining Sesame Oil, Soy Sauce, salt and pepper into the saucepan and bring to a light boil.
  4. 4
    In separate bowl, mix 1/2 cup of water and 3 TBS of tapioca flour till there are no clumps.
  5. 5
    Mix the tapioca flour and water mixture into the saucepan and stir.
  6. 6
    Add additional salt and pepper if needed to taste preference.
  7. 7
    In a separate bowl, lightly beat 10 eggs.
  8. 8
    While someone is stirring the boiling mixture, slowly pour the eggs into the saucepan using a fork to interrupt the stream of eggs.
Read it online: https://angelasrecipes.net/recipe/egg-drop-soup/