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Cranberry Mousse

Your Thanksgiving Cranberry sauce with a twist.
Prep Time 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins
Servings: 1
Description
Your Thanksgiving Cranberry sauce with a twist.
Ingredients
  • 1 can crushed pineapple in juice
  • 6 oz strawberry jello
  • 1 cup water
  • 16 oz whole berry cranberry sauce
  • 1 tbsp fresh lemon juice
  • 1/4 tsp ground nutmeg
  • 16 oz sour cream
  • 1/2 cup chopped pecans
Instructions
  1. 1
    Drain pineapple well saving all juice
  2. 2
    Add juice to gelatin in a 2 qt saucepan
  3. 3
    Stir in water
  4. 4
    Heat to boiling, stirring to dissolve gelatin
  5. 5
    Remove from heat
  6. 6
    Blend in cranberry sauce
  7. 7
    Add lemon juice and nutmeg
  8. 8
    Chill until mixture thickens slightly (DO NOT USE METAL CONTAINER TO CHILL)
  9. 9
    Blend sour cream into gelatin mixture
  10. 10
    Fold in pineapple and pecans
  11. 11
    Chill until firm
Read it online: https://angelasrecipes.net/recipe/cranberry-mousse/