Chocolate Pecan Pie (No Corn Syrup)

The best chocolate pecan pie recipe with NO corn syrup

Chocolate Pecan Pie (No Corn Syrup)

Prep Time 10 min Cook Time 40 min Total Time 50 mins
Servings: 8

Description

The best chocolate pecan pie recipe with NO corn syrup

Ingredients

Instructions

  1. In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.

  2. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.