The best chocolate pecan pie recipe with NO corn syrup
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Chocolate Pecan Pie (No Corn Syrup)
Description
The best chocolate pecan pie recipe with NO corn syrup
Ingredients
Instructions
In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.