Egg Drop Soup

Serves 8

Egg Drop Soup

Great Egg Drop Soup

5 minPrep Time

10 minCook Time

15 minTotal Time

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  • 8.5 Cups Water
  • 4 TSP Better than Bullion Roasted Chicken
  • 4 TSP Better than Bullion Vegetable
  • 2.5 TSP Soy Sauce
  • 2 3/4 TSP Sesame Oil
  • 3 TBS Tapioca flour
  • 10 Eggs lightly beaten
  • 1 1/4 TSP Salt
  • 2 TSP Pepper
  • 1 Shallott
  • 3 Cloves of Garlic


  1. Slice the shallot and press the garlic
  2. In medium saucepan, on medium heat, saute the shallot and garlic in 1/4 TSP of the Sesame Oil.
  3. After the shallots and garlic are sauted, mix 8 cups of water, Bullion, remaining Sesame Oil, Soy Sauce, salt and pepper into the saucepan and bring to a light boil.
  4. In separate bowl, mix 1/2 cup of water and 3 TBS of tapioca flour till there are no clumps.
  5. Mix the tapioca flour and water mixture into the saucepan and stir.
  6. Add additional salt and pepper if needed to taste preference.
  7. In a separate bowl, lightly beat 10 eggs.
  8. While someone is stirring the boiling mixture, slowly pour the eggs into the saucepan using a fork to interrupt the stream of eggs.



40 cal


3 g


3 g


1 g
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