Chocolate Pecan Pie (No Corn Syrup)

Chocolate Pecan Pie (No Corn Syrup)

The best chocolate pecan pie recipe with NO corn syrup
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Servings 8 servings


  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • pinch Salt
  • 1/2 cup butter melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 2 tsp vanilla extract
  • 1 unbaked pie shell (9 inches)
  • whipped cream


  • In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
  • Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.