Chocolate Pecan Pie (No Corn Syrup)

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The best chocolate pecan pie recipe with NO corn syrup

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Chocolate Pecan Pie (No Corn Syrup)

Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 8

Description

The best chocolate pecan pie recipe with NO corn syrup

Ingredients

Instructions

  1. In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.

  2. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.