Egg Drop Soup

Slice the shallot and press the garlic

In medium saucepan, on medium heat, saute the shallot and garlic in 1/4 TSP of the Sesame Oil.

After the shallots and garlic are sauted, mix 8 cups of water, Bullion, remaining Sesame Oil, Soy Sauce, salt and pepper into the saucepan and bring to a light boil.

In separate bowl, mix 1/2 cup of water and 3 TBS of tapioca flour till there are no clumps.

Mix the tapioca flour and water mixture into the saucepan and stir.

Add additional salt and pepper if needed to taste preference.

In a separate bowl, lightly beat 10 eggs.

While someone is stirring the boiling mixture, slowly pour the eggs into the saucepan using a fork to interrupt the stream of eggs.