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Chocolate Pecan Pie (No Corn Syrup)

The best chocolate pecan pie recipe with NO corn syrup
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Servings 8 servings

Ingredients
  

  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • pinch Salt
  • 1/2 cup butter melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 2 tsp vanilla extract
  • 1 unbaked pie shell (9 inches)
  • whipped cream

Instructions
 

  • In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
  • Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.