Print Options:

Smoked Pork Butt

Ingredients
    Injection
  • Apple Cider (Substitute Apple Cider Vinegar)
  • Honey
  • Salt (Course Ground Pink Not Fine)
  • Pepper (Fine Ground)
  • Garlic Powder
  • Paprika
    • Dry Rub
  • Salt (Course Ground Pink Not Fine)
  • Pepper (Fine Ground)
  • Garlic Powder
  • Paprika
Instructions
    For best flavor, never used frozen meats
  1. Mix Injection ingredients, warm in a saucepan if too thick for injector
  2. Inject ingredients into every major muscle in the pork butt.
  3. Let sit for an hour for meat to come closer to room temperature.
  4. Place meat probes into meat at different muscles. Don't touch or be too close to any bone.
Read it online: https://angelasrecipes.net/recipe/smoked-pork-butt/