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Popeye’s Style Drop Biscuits

Perfect drop biscuits for sausage gravy. Soft interior with a crunchy exterior.
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 6
Description
Perfect drop biscuits for sausage gravy. Soft interior with a crunchy exterior.
Ingredients
  • 4 cups Bisquick baking mix
  • 8 ounces sour cream
  • 3/4 cups 7-up or Sprite
  • 1/4 cup butter (melted)
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Combine the baking mix, sour cream, and 7-up in a bowl and mix until a dough forms. Drop onto baking sheet. For a more uniform shape, turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter.
  3. Dip the biscuits in the melted butter, letting any excess drip off. Place the biscuits on a rimmed baking sheet. Drizzle the remaining butter over the top of the biscuits.
  4. Place the baking sheet in the oven and bake at 425 degrees F for 15 minutes or until the biscuits are cooked.