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Ooey Gooey Butter Cake

A sinfully delicious version of fruited shortcake that is sure to be addictive :-P
Description

A sinfully delicious version of fruited shortcake that is sure to be addictive :-P

Ingredients
    Crust Ingredients:
  • 1 cup cake flour
  • 3 tbsp granulated sugar
  • 1/3 cup butter (chilled cut into small pieces)
    • Filling Ingredients:
  • 1 1/4 cup granulated sugar
  • 3/4 cup 1 1/2 sticks butter, softened
  • 1 egg
  • 1 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 1/4 cup light corn syrup
  • 1 tsp vanilla
    • Topping:
  • 1/3 cup fresh orange juice
  • 1/4 cup champagne vinegar (you can substitute with rice vinegar)
  • 1 tbsp granulated sugar
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries (sliced)
  • 1 cup peeled peach (substitue with thawed, frozen peaches)
  • ¼ cup fresh basil leaves (optional)
Instructions
  1. 1
    Prepare the Crust:
    • Preheat the oven to 350 degrees Fahrenheit.
    • Combine 1 cup cake flour and 3 tablespoons sugar in a medium bowl.
    • Cut in 1/3 cup chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.
    • Press mixture firmly into the bottom of a 9-inch cast-iron skillet (can use 9-inch square pan)
    • Bake at 350 degrees Fahrenheit for 18 minutes or until lightly browned.
  2. 2
    Prepare the Filling:
    • Place 1 1/4 cups sugar and 3/4 cup softened butter in a large bowl.
    • Beat with a mixer at medium speed until light and fluffy.
    • Add egg and vanilla; beat well
    • Add 1 cup all-purpose flour alternatively with 2/3 cup evaporated milk beginning and ending with flour.
    • Stir in 1/4 cup light corn syrup and pour batter over the warm crust.
    • Bake at 350 degrees Fahrenheit for 35 minutes (the center will still be shaky).
    • Cool completely on a wire rack.
  3. 3
    Prepare the Topping:
    • Combine Orange juice, vinegar and 1 tablespoon sugar in a small saucepan.
    • Bring to a boil; cook until reduced to 3 tablespoons (about 5 minutes)
    • Cool the reduction
    • Combine blueberries, strawberries, and peaches in a bowl.
    • Drizzle with the juice mixture; toss gently and let stand for 20 minutes.
    • Spoon the fruit mixture over the cake; garnish with fresh basil leaves.
Read it online: https://angelasrecipes.net/recipe/ooey-gooey-butter-cake/