A sinfully delicious version of fruited shortcake that is sure to be addictive 😛
Ooey Gooey Butter Cake
Description
A sinfully delicious version of fruited shortcake that is sure to be addictive :-P
Ingredients
Crust Ingredients:
Filling Ingredients:
Topping:
Instructions
Prepare the Crust:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine 1 cup cake flour and 3 tablespoons sugar in a medium bowl.
- Cut in 1/3 cup chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Press mixture firmly into the bottom of a 9-inch cast-iron skillet (can use 9-inch square pan)
- Bake at 350 degrees Fahrenheit for 18 minutes or until lightly browned.
Prepare the Filling:
- Place 1 1/4 cups sugar and 3/4 cup softened butter in a large bowl.
- Beat with a mixer at medium speed until light and fluffy.
- Add egg and vanilla; beat well
- Add 1 cup all-purpose flour alternatively with 2/3 cup evaporated milk beginning and ending with flour.
- Stir in 1/4 cup light corn syrup and pour batter over the warm crust.
- Bake at 350 degrees Fahrenheit for 35 minutes (the center will still be shaky).
- Cool completely on a wire rack.
Prepare the Topping:
- Combine Orange juice, vinegar and 1 tablespoon sugar in a small saucepan.
- Bring to a boil; cook until reduced to 3 tablespoons (about 5 minutes)
- Cool the reduction
- Combine blueberries, strawberries, and peaches in a bowl.
- Drizzle with the juice mixture; toss gently and let stand for 20 minutes.
- Spoon the fruit mixture over the cake; garnish with fresh basil leaves.