Gooey yet with a touch of crisp texture that's sure to make one's mouth water for more.
Ingredients
3/4cups granulated sugar
3/4cups packed brown sugar
1cup butter
1teaspoon vanilla
1 large egg
2 1/3cups all-purpose flour
1teaspoon baking soda
1/2teaspoon salt
12ounces 12 oz semisweet chocolate chips ((1 bag))
Instructions
Heat oven to 375
Beat sugars, butter, vanilla and egg in a large mixing bowl with an electric mixer on medium speed. Stir in flour, baking soda and salt. Stir in chocolate chips.
Place rounded tablespoonfuls (about 2 inches apart) onto a cookie sheet.
Bake 8-10 minutes or until light brown. Cool 1-2 minutes and place cookies on a wire rack.