Popeye’s Style Drop Biscuits

Popeye's Style Drop Biscuits

Perfect drop biscuits for sausage gravy. Soft interior with a crunchy exterior.
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6 biscuits

Ingredients
  

  • 4 cups Bisquick baking mix
  • 8 ounces sour cream
  • 3/4 cup 7-up or Sprite
  • 1/4 cup butter melted

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Combine the baking mix, sour cream, and 7-up in a bowl and mix until a dough forms. Drop onto baking sheet. For a more uniform shape, turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter.
  • Dip the biscuits in the melted butter, letting any excess drip off. Place the biscuits on a rimmed baking sheet. Drizzle the remaining butter over the top of the biscuits.
  • Place the baking sheet in the oven and bake at 425 degrees F for 15 minutes or until the biscuits are cooked.